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So, I'm ready to make my first sauce.  Ferment has been sitting for four months!   I used Jalapenos, Red Pepper, Cherry Bombs, Habaneros, Aloha Bell Peppers, Shallots, Garlic, and Carrots...  Looking to add fruit when I blend.  I'm thinking either Pineapple, Blueberries, Mango, or...  A combo of...

My first ferment is bubbling away as I type this!  Also, looking forward to growing peppers for the first time this summer.     Love the amount of info here!  Thanks, and cheers!     :beer: