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    Cheers from South Africa

      Just wondering, did you plant the Aji Cito? Haven't come across them before.
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    Cheers from South Africa

    Thanks for the input and response! No doubt what you are proposing is a simpler method and possibly better.   Yes I believe that the strain of Lacto will make a difference in flavour but I've not yet found any research article on what that difference might be. Coming from a homebrewing...
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    Cheers from South Africa

    Any input on my planning would be appreciated. Don't have much experience yet so there's still many hard lessons to be learned which I'd like to minimise.
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    Cheers from South Africa

    So my first ferment for this season seems to be going well. 500g cayenne peppers, chopped, blended, put in sanitised mason jar, 6% salt on top, flush headspace with Co2, lid on mason jar not tightened. Been going for about 3 weeks in pantry (approximately 18-20 degrees C) and activity has slowed...
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    Sriracha Sauce

    Also wondering if the wood chips were worth the effort? Been thinking of trying it out soon.  
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    Sriracha Sauce

    Thanks for sharing the recipe. Have recently realised how much I enjoy Sriracha sauce. Wondering how it will change the situation if I'd use fresh chillies rather than dried as per your recipe. Is there any known substitution "roughly" for dried vs wet chillie?  
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    Cheers from South Africa

      Thanks for this input Karoo. I agree that the brine fermentation isn't really appealing to me but happy to do it if that's the best approach. Do you ever have any mold growth on the top layer of the mash? I've had that issue in the past and been thinking it's a salt ratio issue. Coming from a...
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    Cheers from South Africa

    Thanks for the warm welcome everyone.   My first point of call is to build a dedicated stir plate for chilli project so I can test emulsifying some already fermented mash I have in the pantry. High hopes for this process I recently came across.   Second point is to find some fresh chillies to...
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    Cheers from South Africa

    Good day,   Herewith my first post!   Been fermenting chillies for years. Usually somewhat of a hit-and-miss. Hoping some input from this forum will assist with improving process to ensure a perfect success rate during fermentation. Further also interested in learning more about different...
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