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    fermenting Skip fermentation, just add Lactic Acid

    Right off the bat, I realize this topic will be considered sacrilege by some around here;  I get it.  Still though, I'm wondering if anyone has tried this approach and cannot find if/where someone has.  I've made a dozen or so batches of hot sauce at this point; some fermented, some not.  I am...
  2. T

    Hello from Indiana

    Been growing vegetables for a while now.  Started making hot sauce last year.  Now I need some advice.....  
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