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I have ferment going, it is a week in. It was extremely active to the point every time i burped it, brine was escaping. I bought an airlock and put it on.   Then brine was escaping through the airlock and leaking out. Now there is less brine and i notice a white material at the top. I took some...

I have 6 fermentations currently happening. 3 are with habanero and 3 are with serrano. I bought a Ph meter and trying to learn the ropes of making hot sauce. Trying to learn on the go without getting anyone sick :)   I have a few questions that I hope people would be able to clarify   1) Can I...

Hello Everyone,   I am a born and raised Los Angeleno. I am happy to be part of such an exciting and knowledgable community!   A few notes about me and my process!   Having Mexican blood in me, I've been devouring spice since I was a young kid. Turn the clock forward a few years, and I'm...