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@SatanicFlatIron , PM will be sent, thank you for retrieving this information. Based on their appearance, I'd have judged them to be the same variety. Varietà coltivata in Giamaica is open to interpretation. The variety may from elsewhere, but Dadomo's Jamaican friends may have given him some...

The Italians link Peruviano Arancio also to Stuard, and in their 2010 catalogue they are indeed listed as seperate varieties. I wanted to upload the PDF of this catalogue but the forum website won't allow me (size issues). Click here for the Italian source, although I would have liked to have...

Save $ and collect your urine, which contains a few % of urea and some trace elements as a nice extra. Piss in a bucket and dilute with water, apply to your plants. Don't piss on your plants directly! Urine also contains NaCl and too much might "burn" your plants.

Half a year dry and half a year humid 😅 . But even in the dry season, relative humidity is always on the high side - this is a coastal region, and there is always rain in the mountains. Personally, I always use a closed environment for seed germination (not only peppers), to have better control...

What plant do you mean with "wild garlic"? Allium ursinum? I used to eat the leafs of that plant, very good in an early spring salad.

Nice of them to contact you instead of following a finders keepers policy.

Best of luck with growing them! Remember that MXicans can be very temperamental, especially the ones from the south 😅

Quite a relief the seeds germinated. Now I can sleep at ease 😅