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based on everything said, I would think warm milk may be the solution for capsaicin in the skin, as cold milk would close the pores more and prevent it from getting to the spice but this a very big guess  :shh:

I've got a chilli box with various items in it already and then a separate blender and my profession being a Chef at the moment even with the countless hours of practise from preventing cross contamination, chillies still seem to slip the net. I think its because its physical and goes beyond a...

that sounds rough, my hands let up now not anywhere near as bad, can only imagine what hotter peppers would feel like

With a scorvile of just 350k I threw two in a curry last night, all was good. Yes a bit of a kick but it was a good hot curry at the end. Shot of milk done. However, this morning after washing my hand (I neglected the glove, "only two small bonnets" opps!) a few times.. rub my eye slight burn...

Hi there everyone, Thought I would sign up after starting to grow chillies this year here in the UK, a tricky task with the colder climate but not impossible. :) Hope to share any tips I can add when I see to it.    Lee.