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  1. M

    fermenting Fermented Hot Sauce Using Beer Cultures?

    Thanks everyone for the thoughts. I'm going to make 2 small test batches (one with some beer dregs and 1 without) and I'll let everyone know how it goes. 
  2. M

    fermenting Fermented Hot Sauce Using Beer Cultures?

    I've seen a few people online use "cultures" from sour beers in the fermentation process. I'm curious how this is done as I'm interested in trying myself. Are they taking the sediment at the bottom of a sour beer to help kickstart the fermentation process? From what I understand, the sediment is...
  3. M

    fermenting Lacto fermentation pepper and beer?

    Anyone have an update on this? Also very curious about adding a sour beer to the fermentation process. 
  4. M

    Hello

    Hi everyone,      I've made a few batches of my own hot sauce and looking forward to making many more. Excited to dive into this site and see what I can learn. 
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