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I've seen a few people online use "cultures" from sour beers in the fermentation process. I'm curious how this is done as I'm interested in trying myself. Are they taking the sediment at the bottom of a sour beer to help kickstart the fermentation process? From what I understand, the sediment is...

Hi everyone,      I've made a few batches of my own hot sauce and looking forward to making many more. Excited to dive into this site and see what I can learn.