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    bottling Why are there so many articles stating hot filling is dangerous?

    Hi everyone!   I have been carefully reading the pinned post "Making Hot Sauce 101" which suggests that hot fill/hold method is the most common method for hot sauce makers. This method definitely appeals to me the most however upon googling further about the hot filling method, I see articles...
  2. S

    Greetings from Canada

    Hi everyone! I am from Canada (hope to meet some other Canadians on here!) and am a newbie sauce maker :)    Great to meet everyone!
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