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OK, so I think it was a success. I had about 40 Ghost pods, most were green. You can refer to the pictures and probably see what I did, but I blended my ingredients in two batches in the Ninja blender. I poured them into the mesh strainer and pressed the pulp dry with a tablespoon. In one batch...

I still haven't made it. I was thinking this weekend I will try :)

Ok thanks for the tips!! I froze them and will consider a little splash of pineapple or some other fruit juice

Ok, I like that suggestion. I have some decent experience with cooking with fresh flavors. I love cooking thai food, so I have some tricks up my sleeve. I'd would consider using a mix of lemon grass, kefir lime leaf, lime and ginger. And of course white vinegar, water and salt. I'd prefer that...

I just have 30 ghost pepper pods.

I have about 30 peppers that I've grown this season. I'm very proud of them and I want to put them to use. The novelty of having my son and his 11 year old friends touch their tongues to the cross section of them has almost worn off, and I now want to make them into sauce:) I'd like the sauce...

Sorry for being clueless, but when I went originally to a specific thread to ask a question, I got a prompt to go the Questions tabs to do that. Where would I see that if I were, for example, going to ask a question regarding hot sauce?

Yeah, the duds ripened to red, but never acquired any heat. Same plants side by side in the pot. Actually, I should check the flowers. I still have flowers. I never looked at the color inside the flower or the pollen. Anyway, next year I'll buy from a better vendor. And fwiw, I got plenty of hot...

I got it off Amazon for $5.99. Ghost Pepper Seeds- 25+"Bhut Jolokia" by Ohio Heirloom Seeds

I'm just confused because the outer surface of the dud (not hot) peppers was blistery like you'd expect from a ghost pepper, but it had zero heat. I'd say less heat than a bell pepper if that is even possible. I thought maybe some of the more experienced growers might find it interesting. I was...

This is the normal hot one (I guess I probably don't need to show it) for the sake of reference. This is the dud:

:P

Sorry, but I don't see the question tab on the site. I had two pots on my deck with two ghost pepper plants in each. In each pot, I got peppers to grow. However, in both pots, I had one plant growing the typical bell-shaped super hot ghost peppers, and in the plant next to it, not hot at all...

Hi, I just joined because I have a question about my ghost pepper plants.