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Ha! Nah, not a national brand.

No. Peppers, salt vinegar.

It's mold. Nose says mold.

I don't measure the pH, but it was definitely not lacking in vinegar. What I did was take a wild ferment and add it to a purchased bottle of sauce and cooked it all together, since I didn't like the flavor. It ended up making 3 bottles worth. The bottle that the original sauce was in was...

Got it. Thanks!

I've been fermenting peppers and cooking/bottling it for a while, but I've run into mold issues recently. Any idea what's causing this? If it's not something obvious, I'll add some more context. Thanks.

Thanks guys. I'm trying to post a thread in the Hot Sauce Making forum, and I keep getting this error; Oops! We ran into some problems. Please select a prefix. What does that mean?

Hey guys. I've lurked on this forum in the past, but just signing up now. I'd like to get some help with homemade hot sauce.