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Vinegar after fermentation. I had heard that green peppers don't ferment well so I was kind of worried but it fermented great!

I just finished my second fermented sauce, and it tastes amazing. I was slightly depressed by my first attempt at a fermented sauce, no mold developed but I couldn't ever get the flavor right. It tasted terrible to be honest. (Habenero, Onion, Garlic, White vinegar). Second fermentation was...

Hello, After lurking and reading for a few weeks on here I decided to start my first Pepper ferment to make some hot sauce. Figured I might as well make an account, this forum is really neat and has awesome information.