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Exactly, or replacing the pump with something that can handle seeds and pulp by drill a hole and running a hose to the pump just sitting next to the kettle. Still researching what I want to use for the filling side; something manual like the handy fill or something more automated like a honey...

THIS COMMUNITY IS AMAZING! Seriously though, like if I go to AZ Enviromental Health's website, there isn't a clear playbook about what needs to happen for producing hot sauce commericially. You'll get tagged as a "varience" in the process to being a "food producer" then they will, one piece at a...

@NomadicEats We are in the same boat with our sauce. We've been use this but heating the stainless hopper, keeping the sauce to temp for hot fill, and transferring to the hopper isn't ideal. We also started using a immersion blender as some of the pulp was causing issues. We just started...

I am pretty sure I have another account where I did the welcome message dance, but a lot has changed since then. Back in 2019 I got into hot sauce through the magical world of Hot Ones. I kicked around some receipes of Pineapple Jalapeno and Honey Habanero to people at work, friends, and...