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I've been making sauces professionally for over 20 years. We've been at the Fiery Foods Show for 18 of those years. We've sent pallets of sauce all over the globe including Antarctica, Jakarta, Hong Kong, and Azerbaijan. We make 50+ products, and have won over 200 awards based on flavor alone...

It's been a wild ride! I'm coming up on my 21st anniversary of making and selling hot sauces and the like. Do you like my gas station selfie? Hahaha