Search results

I started one. Put garlic in a jar and topped up with honey as described in many recipes. But after 1 night the garlic swam up in the honey and now the top layer of garlic is above the honey while there's a layer of honey at the bottom where's no garlic. Will this resolve over time when the...

This is the part I would probably change a bit next time. I wanted a sweet and fruity sauce but it would probably be a bit better with a bit more added vinegar. Basically it anyway depends on how ripe or sweet the fruits are you're using. So experiment a bit with that part. And in case...

I suggest adding cumin since it always gives some deeper flavors which rounds all sauces I do and I taste it in many industrial products as well.

EL means large Spoon TL means tea spoon and "geh." means piled up spoon After cooking i used a pass mill with thin mesh to seperate the sauce and large / hard stuff And I did let the Sugar caramelize before adding the passed sauce.

I did make such sauce last week. I did write up the rough recipe afterwards. Its in German so you need to use Google Translate or similar since im not motivated to translate it to english right now. Have a look...

Theres one really easy way to make chili hotter than normal. Add Alcohol! Alcohol will distribute the capsaicin easier than water. I ince made a liquor for pranking people on a party..... I used a simple bottle of Alcohol and added an Habanero and let it sit for 3 months... Thats what you can...

I'm from Germany and heard this is a good resource to talk about Sauce making. So I want to check it out.