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I started one. Put garlic in a jar and topped up with honey as described in many recipes. But after 1 night the garlic swam up in the honey and now the top layer of garlic is above the honey while there's a layer of honey at the bottom where's no garlic. Will this resolve over time when the...

I'm from Germany and heard this is a good resource to talk about Sauce making. So I want to check it out.