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If this is in the wrong forum, please forgive me. Anyone dealing with 10+ gallon sized batches? Currently, we are using a piston jack on a H-Frame Press, with a perforated stainless steel drum to press the mash of our sauces. It works ok, but is extremely time consuming, requiring a lot of...

Hello! My name is Brad, and I own a small hot sauce company called Sexy Goat Hot Sauces here in Satan...I mean Dayton, Ohio. We've been in business for 2 years, and mostly just do local festivals and events with our 6 flavors of hot sauces. We have reached the growing pain stage of business...