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Hi all, I am wanting to experiment with this pepper in a few sauces but I can't seem to find a supplier for this either fresh or dried. Does anyone have a connect? I live in Brooklyn, NY. Thanks!

Hi all, I am getting back into making hot sauces after a long 10 yr hiatus. My current homemade batch is a combo of chipotle, ancho, pasilla, and guajillo peppers that I blend into a thick paste and smear over beef brisket, ribs, or any type of barbecue meat. I've always had a taste for...