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  1. smokeNdude

    Had to do it...

    Different worlds indeed. I lived in Huntington Beach, CA, for over 40 years. There was no such thing as a growing season down there. Now I live in a town of only 623 households with two traffic signals. Been here a few years now and still learning how to cope with the seasons, but you could...
  2. smokeNdude

    Had to do it...

    48 hours later, highs in the low 50's and the plants are toast...
  3. smokeNdude

    harvesting Potawie's October harvests

    Wow! That's awesome, great look'n pods.
  4. smokeNdude

    Had to do it...

    Thanks for the complements guys. This was my second year growing peppers, last year did not go so well. This year I put three yards of good riverbank soil in the raised bed and purchased some good seeds from HERE. Every single seed germinated and I had very few casualties when transplanting into...
  5. smokeNdude

    Had to do it...

    Yup, these plants are goners. I expect the leaves to fall off by tomorrow. :(
  6. smokeNdude

    Had to do it...

    28 degrees this morning and the plants are not happy, the first hard freeze of the year. I think I did the right thing, the pods would have been ruined. Come on Global Warming! Burrrrrrr......
  7. smokeNdude

    Had to do it...

    Thanks guys. We get a great growing season here, but when it turns off, it's off real fast - like right now. The raised bed is 16 feet long, 4 feet wide, and three timbers deep. I only get half for my peppers, the wife gets the other for tomatoes and onions. I guess you could say we make good...
  8. smokeNdude

    Had to do it...

    Had a mild frost last night and it's going to be colder tonight, so I picked a lot of peppers today. Harvest came early this year, but ended up with way more than I expected. Ancho : 6lb-10oz Poblano: 11lb-13oz Serrano: 4lb-6oz Jalapeno: 5lb-7oz Many green habaneros still on the plant...
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