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Hey all, so I have been doing a lot of reading to plan out my fermentation journey with the extra peppers I planted this year. I was thinking of primarily going for hot sauces, all small batch. I have a chamber vacuum sealer so I was planning on making a mash of peppers and whatever else for a...

Hello everyone, I went a bit nuts in the garden on hot peppers this year and this forum seemed like the place to get some ideas on how to process them into tasty sauces!