Search results

Not sure grinding the peppers first is right. Suspect it creates too thick of a sauce like tomato sauce, I've only seen waterless used with a vacuum bag to get most air out, can't do that with a jar without water I just learnt and ended up here. I used water, 4% salt. Should I use the water in...

I have all these peppers, which would go together nicely, what else to combine for shelf stability. I just wanted to ask the experts before I go down the road of experiments... no need to reinvent the wheel... it usually comes out a square when you do, lol. Maybe I should just go for it and mix...