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I just flipped them back over to normal position now, they’ve been stored upside down. Also not filling all the way makes sense. When I did fill they were at the top but clearly lots of air bubbles in there!

I’ve been making sauce for 10 years and usually can/ water bath them. This year I just bottled them after extensive research, and they are very discolored at the top. I got my PH to 3.4, kept the sauce at 180 degrees. I used star-San for the bottles and lids and did a hot fill method. Then...

Hey everyone! I live in Oregon and grow 50 different kinds of peppers and make my own hot sauce which I sell at local farmers markets. Having some issues with my new bottling method though! Help is appreciated! Wes / Dales Hot Sauce