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I am a total chili head and I am addicted to hot and spicy!! I am so very glad to be here thank you!!! But I think the "bitter" is not related to the "sour" of the vinegars. Do you know how to combat this? thanks jen

Hello I recently harvested 200+ habaneros from my garden. I made a sauce with them Recipe Water, Fresh Habaneros, Smoked Habaneros, Tequila, White Vinegar, Pomegranate Vinegar, Sea Salt. All boiled down and pureed The finish is quite bitter. I think because the peppers themselves are a bit...