Search results

Hi from Sac

Welcome from Sac

I add it at right away with all the other ingredients. Depending on the quality of your olive oil and how much you add. I never measure so can be stronger one time to another. It doesn't effect the texture for me. same Thanks. We are always experimenting. Some of these were cooked in my Dutch...

I put Rosemary in everything. The lemon zest in here adds something great to the loaf. Makes great grilled cheese sandwiches.

I am not fond of his plants. My last crop I bought 7 varieties from him and of the 100 plants I grew only his never gave me fruit or just plain died. I am looking for local pick up

3 different loaves of Rosemary, lemon zest and olive oil sourdough Couple loaves of Chipotle and smoked sharp cheddar

I am in Sacramento Ca now and just throwing this out there if any one wants to do a local sale. I am not interested in shipping and was hoping for a few different strains. Wouldn't mind the following: Yellow Fatalii Any chocolate plant Dragons Breath Anything Butch T Yellow Ghost/Reaper I...

a few random pics               Peach Hab  

it wont stretch...we get high winds here and i just hold my shade cloth with bungy cords

i no longer water the back yard as i have taken it over with plants... parts of the yard would never grow anyways.... i use some self watering buckets and i find i am putting less water in those than i do with my other pots.   we are also on a twice a week watering cycle but i dont water both...

i put mine above    older pics    

harbor freight...i picked up a set for $10.... it has paid for itself many times over. i think i have made 10 grow buckets

i use plastic net cups, seems to work great for me

i let them do their own thing and water when i remember to put some in the bottom.... i do not expose the top of the soil to air so i am not sure when it gets dry but my plants have never wilted even in 100* weather        

a few new updates... in no particular order   first Ghost pod :)       chocolate hab     Peter Pepper     Chocolate scotch       red scotch     another chocolate scotch     Fatalii     Reaper     Butch T  

First Peach Habanero pod     first Space pepper pod - Super Nova  

random update...   Chocolate Habs in 5 gallon self watering pot     huge leaves     chocolate hab in regular pot     Reaper     random plants          

4 hours later....all done   nice crispy skin...meat juicy    

salted and ready to go into the pit     hitting the pit     a few hours in  

the build http://thehotpepper.com/topic/54967-cinder-block-pig-roaster/   Day One   55 lb pig     no head this cook, a few squeamish people     injected with a combination of apple juice, orange mango juice and garlic & herb cajun liquid   inside cavity rubbed with mustard     inside rubbed...