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The hot kind. :mouthonfire: I don't know honestly. I have to do some research. I don't know what will grow here. It's cold and dry in the winter, and Japanese houses have little insulation and no central heating, so it's cold inside too. Summers are hot and humid, and we have 6 weeks of steamy...

I'm sorry, where is that? Never heard of it. :whistle:

No, because my digital camera, or at least the program for it, is acting screwy. I'm working on it. Lots of sun, a square meter of dirt surrounded by concrete. Wasabi grows in creeks or moving water. It's a root. I've seen it grown on a farm we visited a few years ago, but they used chicken...

Wow! Does that mean you got my cherry or I got yours? :P I have windowsill space inside, but the problem (maybe) is that there is no central heating and precious little insulation in houses here. Japanese houses get VERY cold in winter... I have a little space outside. Maybe one square meter?

I am an American living more or less permanently in Japan. I have a Japanese wife and two children. Good peppers are hard to find here. I can get Blair's Death Sauce, which I use daily. I'm hoping to learn more about growing peppers indoors, and maybe connecting with other ex-pats in Japan.