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sorry, yes, this is the full link but you'll have to copy and paste the url to see it, for some reason, just clicking on it won't let you see it http://maenang.tripod.com/gardening/bugs.JPG also the leaves of the plants under the light have turned purplish, is that normal?

seedling progress and tiny white bugs the seedlings seem to be doing well, the other day I took them out for an hour of sun and I was relieved that they took it well. I didn't have time today to bring them out definitely tomorrow. 03-20 on a sour note, yesterday I noticed that my basil had...

yes, there are several holes punched in the bottom of each cup

Aloy mak! Actually I haven't had any in true pad grapao in ages because I don't see grapao holy basil often, horapa Thai basil is more popular. Can't wait for my plants to grow enough to pick.

03/14 To my relief, they were all fine after transplanting. Since I only have one clamp light, I have one group under the light and another group near the window. The grow light group took off, with the true leaves coming in and even the 2nd set are starting. The window group are growing at a...

My favorite peppers are the Thai and Lao peppers, since most of my cooking requires them for the right flavor. Not very hot, burn stays for only few minutes after eating, and a nice pungency. I planted in Jiffy pellets on 02/09/09, 3 to a pellet, with the lid using an old heating pad to speed...

thanks for the welcome everybody. When I get my basil leaves from my plants I will definitely post a recipe. junglerain, you're close, I'm Lao/Laotian, raised on sticky rice, beef jerky, and chili jaew paste! There's a sizable population of Thais and Laos there in Aust from what I understand

Hello from the Bay Area, I found this forum while looking for information on growing hot peppers and found some great advice in the gardening section. It started when I was looking for holy basil seeds to make my favorite dish, pad grapao, a spicy Thai basil stirfry and the supplier also offered...