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    We is Backish

    thanks again every1, nice to know there plenty of friendly faces out and about still. if anyone has suggestions as to what they might like to see/taste in a sauce then dont hesitate to let me know, and i'll do my best to accomodate. :mouthonfire::hell::mouthonfire::onfire:
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    We is Backish

    Thanks everyone, will try and keep y'all up to date as to whats hot and whats hotter in our lines ;)
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    We is Backish

    :mouthonfire::mouthonfire::mouthonfire: HI EVERYONE!!!! After months of going like a bat outta hell i have finally been able to get back and visit the site. So i thought i would drop a line and say hello and re-intro us. Our company name as you may have guessed is Champion Chillies and we...
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    Come check out 'champion chillies' on face book & join the group for regular updates!

    well thanks, but i thought it was good, not SH*T!!! hahahaha but thanks mate :cheers:
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    Come check out 'champion chillies' on face book & join the group for regular updates!

    Just to let every know, champion chillies is now on facebook, please feel welcome to come along and join up to recieve regular updates. And you can alaso post your suggestions as to how we can boost the company and ideas for prods, pretty much tell us whats on your mind. Hell if you want you...
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    dude, just wondering if i am allowed to, and if so, how do a put up a link to a chilli facebook...

    dude, just wondering if i am allowed to, and if so, how do a put up a link to a chilli facebook page that i started for my company? if we are not allowed, then thats no probs. cheers Wayne
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    Champion Chillies are COMING!!!

    Thanks all your your kind welcomes
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    Champion Chillies are COMING!!!

    LordViykor Cheers for the suggestion, and yes we are currently working with both graphic and web designers. Got a bonus as they are both chilli freaks and want payment with our prods. CHILLI ROCKS:onfire:
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    Champion Chillies are COMING!!!

    :mouthonfire: Hi everyone, we are from Perth in Western Australia, and are currently in the process of opening our chilli company. We are to be producing different products, such as; jams, sauces, salsas, oils, rubs and desserts. Would like to know everyones opinion as to what they think...
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