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3 oz dried chili de arbol 20g.garlic cloves 12g.salt 2 cups water 1/4 cup acv. Cover peppers and garlic with boiling water. Let soak 3 hrs. Drain, blend with the water, salt and acv. Ferment for a week or more. Process and hot fill for shelf stable. I'm kind of new to fermenting and hot sauce...

I grew reg. jalapeno and biker billy last year and they both never had any heat. The biker billys were great looking peppers that I let turn red and lots of corking. Is this common for the heat levels to be different. I had the same problem last year with the cherry bomb pepper. Even tried to...

The postman dropped off your 2 packages here sat.D3. No damage at all. The pods all look real good. I am more than happy on the quality and quantity! I am going to can a batch of Annie's  salsa tomorrow swapping out the peppers with a mixture of your Painapple and the pineapple to hopefully get...

Last fall I took all my green jalopenos and put them into a refrigerater that I was converting to a smoker/dehydrater with just a 100 watt light bulb and a week or two later they all turned red. I'm going to try that with some of my other peppers this year.

I grew a pepper that looks just like those. It's called heart throb. Med. hot pepper.

 I grew a manzano plant this year. It had orange fruit not the red I ordered. I like the taste of them but I only had five or so turn ripe so far. Freezing weather not far away here in neb. My plant needed some shade for blossoming and takes forever for the peppers to turn color. My wife brought...

I'm in for a couple boxes. money sent. Thanks

I will take a box. I will pm you when I figure out what peppers I want. 

Hey I live across the bridge from Iowa. If I met you at the bridge I would get them for free! Just kidding. I would be interested in buying some superhots  since I only grew carolina reaper this year. I 've never bought peppers online yet. Need to make some different hot sauces and salsas.

I have some habenero peppers getting full size. Should I pick a few before they turn orange or wait? I plan to make powder and use fresh. I also want to pickle some.

Patrick, thanks for the welcome. I live in s. sioux city. I checked out your potted plants. Very impressive. I'm thinking thats something I want to do. I don't have room for a reg. garden. I am going to be in Omaha on the 25th and 26th for the Rivercity Roundup bbq. comp. I'm called Double R...

Thanks for the replys. Ihave been using some milder peppers in my sauage. Jalapeno's are my favorite. I've got a few freinds that aways say its not hot enough. Ishut them up when I put those dryed jokials in there. I planted some habs and thai peppers in my bros. garden. I'll be trying them...

What kind of hot peppers would be good for my smoked sauages and beef sticks? I'm looking for some good heat. I tryed some dryed jokial peppers,good, hot but looking for different heat.

I've been lurking on this site a while and figured out I might be a chilehead. I love hot peppers and I love to bbq and smoke food. I want to grow some of my own peppers next spring. I need to kick my bbq, sausages and sticks a little. Looking forward to talking to everyone. That should be Hi...