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Gee, that was too hard...groan. I did google the question but didn't ask it in those terms. That gives me some idea of how to try to make this relish and give it a try. Thanks!

I was given a recipe for a hot dog relish using hot peppers. It calls for a peck of jalapenos, a quart of mustard, a quart of vinegar, and so on...obviously making a large batch of relish. I have no idea of how much is in a peck of jalapenos, so how do I scale the recipe down to a smaller...