I was given a recipe for a hot dog relish using hot peppers. It calls for a peck of jalapenos, a quart of mustard, a quart of vinegar, and so on...obviously making a large batch of relish. I have no idea of how much is in a peck of jalapenos, so how do I scale the recipe down to a smaller batch? Any help would be great! I got the recipe from someone who has since passed away, so I can't ask her, but I guess the relish is supposed to be absolutely delicious. Thanks for the help.