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  1. joelwlcx

    food Noob! How to transfer heat of powders into meat?

    I don't deep fry, or use batter, so I would let them swim in a salty/acidic/generously spiced marinade, then dip them in a dry rub directly after cooking (I typically use either the oven, or a charcoal grill, although a frying pan would work too).   Your mileage may vary; there are countless...
  2. joelwlcx

    food MoA Pancakes \o/

    Am I the only one who thought MoA stood for Mall of America?
  3. joelwlcx

    What's with the DFH obsession?

    What's to wrap your head around? People like the beer. Sorry their opinions don't match up with yours.
  4. joelwlcx

    food Husker21's FLOG (what the hell is a flog?)

    Forum Log?
  5. joelwlcx

    food PH of Soy sauce

    Roughly 5, give or take. I'd recommend getting a test kit and testing whatever brand you're specifically using.
  6. joelwlcx

    beer Tallgrass Brewery's VELVET ROOSTER

    I tried it a few months ago... I did not like it one bit. I've had much better triples/belgian pale ales before.
  7. joelwlcx

    beer whats your favorite everyday american non craft brew

    Budweiser is as low as I go, although more often than not I go with PBR instead.
  8. joelwlcx

    hot-sauce Does anyone still use Tabasco sauce?

    I'm quite partial to the Habanero variety of Tabasco, myself.
  9. joelwlcx

    The Dollar Menu Dare!

    This thread reminds me of this video: http://youtube.com/watch?v=mjVE8gpuHNs
  10. joelwlcx

    food Jamaican-style sausage and plantain stew

    Eating it now, and the plantains taste a bit like a slightly sweeter, savory potato, and has a similar texture as well. I think I added too much habanero... My everything is on fire right now. OMG, it i can't stop eating, it tastes so good. Oh yeah, no luck with the pictures, I'm not in techy...
  11. joelwlcx

    food Jamaican-style sausage and plantain stew

    If you dont know what plantains are, try them... now! they're amazing. Think of them as bananas, but they have the texture of an unripe banana, and need to be cooked. They're a staple in Africa and the Carribean. Ingredients: Smoked sausage Plantain Habanero Shallot Tomato Garlic Thyme...
  12. joelwlcx

    Living Proof

    You should also look into a ketogenic diet as well. That being high fat, low carb, to the extent that your body is in ketosis (not ketoacidosis... There's a difference), meaning it's using ketone bodies (by products of fat metabolism) as well as glucose to fuel the brain. That, paired with chili...
  13. joelwlcx

    Plantain beer

    Call it "Mr. tally Man".
  14. joelwlcx

    beer Tallgrass Brewery's VELVET ROOSTER

    I'm sure this should be nothing like blue moon. It's a completely different beer style.
  15. joelwlcx

    Fav non american piss beer?

    How about American non-piss beers? I like Stone, Founders, and Bells, myself.
  16. joelwlcx

    The Bitter Truth about Bitters

    When you said bitters, I thought you meant pale ales...
  17. joelwlcx

    Need more Beer

    Uhhh... that's a little unfair to the workers... wtf
  18. joelwlcx

    Best beer I ever had

    Founders- KBS (or 2010 Nemesis) Duvel Sierra Nevada Bigfoot 100th post!
  19. joelwlcx

    Mississippi Senate to vote on raising ABW in beer from 5%

    Stone Levitation Ale at 4.4% abv and Surly's Bitter Brewer at 4% abv. both great beers. Not sure about abw though...
  20. joelwlcx

    Heat Levels

    Well, many people would call a Jalapeno (or Fresno) mild to moderate... but honestly, I'd sooner to eat a Habanero than either one of those, because they don't burn like a hab, but STING like your tongue is in a jar of razor blades! My point is that it's all subjective, each pepper has...
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