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I've got some harvesting to do tomorrow so I'll pull one and check it out. I normally like to take my jalapenos to full red but it'll be fun to compare.

Nice job, midwestchilehead! I guess I'll have some seeds soon, too, as soon as I harvest some peppers. I posted a couple new pictures over in the jalmundo thread.

Updated pictures, as promised. Corking up nicely.

Thanks, AJ. I'll hit you up if I don't have any luck before then.

Yep, Lowes, Home Depot, WalMart, local gardening centers...any place that sold seeds, Burpee or other. I kept hoping I'd come across them somewhere but stumbled into the jalmundo cutting so went that way instead. I'm keeping my eyes open for the BBs. Sooner or later I'll find some.

I searched all summer and never found Biker Billys. I've got a jalmundo going. There's a discussion with some pictures over in the hot pepper talk section. I haven't tried any yet. There are several that I could take but I prefer to let them get red ripe. A couple are getting close. I'm...

I can't really say about the harvest. This is my first jalmundo and it got a bit of a late start. It's only 1 1/2 feet tall but I counted 24 pods. Pretty good, I think. I don't have any regular jalapenos going this year but last year my plant put out tons of peppers. I've still got some in the...

Looking good, windchicken. We've had lots of hot weather, too, so I took your advice and have been watering them frequently. I'm starting to see a bit of corking. Might have to sample one soon.

Peppers are coming in nicely. They're nice and plump but I was hoping for longer. I haven't tried any yet so I'm hoping they've got some heat to them.

Yeah, thanks. After not finding any this spring I checked the website to make sure they were still offering them. I assumed that since they're still listed that I'd be able to find some somewhere but still nothing. Oh well. Hopefully the jalmundo will be good. I'm mainly interested in using them...

Good info from everyone. Thanks. It's been really hot here recently so I'll make sure and water them regularly. I looked everywhere for Biker Billys but couldn't find them. I lucked into the jalmundo.

Thanks, windchicken. How ripe did you let yours get? I like to let my jalapenos go red before picking them. Do these change color?

Hey, yeah, I've got one going. Just getting my first pods. I'll take some pictures when they get a bit bigger--not much to see at the moment.

DE fan here. Great source of silica, too.

I'm looking at a bunch of peppers in my freezer, thinking I'll bring some poppers to band practice since it's Memorial weekend. I haven't decided how to make them yet so I was looking back through this thread for ideas. Wow, there's some MIGHTY FINE looking poppers around here! Anybody else...

Welcome! Have an ice cold DUFF on me! Oh yeah!

I'm glad more people are jumping on this bandwagon. Reduce, reuse, recycle.

I like diatomaceous earth. Cheap, all natural, great source of silica. Azamax by GH works very well, too, and is OMRI certified.

Wow. Those wings look killer! I'm on my last jar of hab/pineapple (based on TB's recipe) and I'm thinking hab/mango sounds pretty good. Friend of mine thinks we should bottle the hab/pineapple and sell it at farmers markets. He loves the stuff.

I'm boiling my sauces and putting them into clean jars. Once cooled they go into the refrigerator. My batches are fairly small so it all gets eaten within a few months. I've never had any problems but I just want to confirm that my process is safe. Should I boil my jars and lids, fill and then...