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  1. R

    Hello from Boise, ID

    welcome from Blanco, Texas
  2. R

    Howdy from Houston, TX! (and how I survived NFFS)

    Welcome from Blanco, Texas by way of Albuquerque. Tried to get my wife into the Buckhorn (has Sparky's beat hands down, but Sparky's was closer to Las Cruces while I was at NMSU) but they are closed on Mondays lol. NFFS is a blast, my friend Danny of Dragonfart sauces (Albuquerque) has won...
  3. R

    Hey all Dave from Idaho

    welcome from Blanco, Texas
  4. R

    I'm lost....

    welcome from Blanco Texas
  5. R

    Hello I'm new

    Howdy from Blanco, Texas!
  6. R

    Hello From North Carolina

    Pulled pork and Habs, yummy! Howdy from Blanco, Texas!
  7. R

    Hello From Manteca CA

    Howdy from Blanco, Texas!
  8. R

    Scotty B's Hot Sauces

    Welcome from Blanco Texas
  9. R

    Hello! From Northern Rhode Island!

    Howdy from Texas!
  10. R

    Hello from West Michigan

    welcome from Texas!
  11. R

    New Mexico: Red or green?

    I lived in NM for 16 years and still go back often. My freezer here in Tx always has Hatch green chile x-hot and I will put it on nearly anything. South of Albuquerque about 86 miles on I-25 is a tiny town called San Antonio with a place called the Buckhorn Saloon that has the best green chile...
  12. R

    shameless plug for a friend

    Danny, a good friend for many years, is the owner and developer of Dragonfart sauces http://www.dragonfartt.com/df_home2.html . He has won several awards for his products. If you like good pepper sauces I must recommend his. He has several levels of heat, his Beyond Threatening wet BBQ sauce in...
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    misc Making Mead

    The recipe is faily simple. This is for a 5 gallon carboy. 17 lbs of honey (If you like it sweet, and I think this one needs sweet), yeast energizer and nutrient as directed, for my first batch I used Lalvin 1118 and the second batch Wyeast Eau De Vie, 18% and 21% alcohol respectively. With good...
  14. R

    Hello

    Chunky's super spicy hamburger is called the Four Horsemen a half-pound burger made with grilled jalapeños, serrano peppers, ghost chiles (the dreaded Naga Jolokia) and jalapeño jack cheese, plus a dousing of habanero sauce. Supposedly only 3 people have finished one. There a 25-minute limit to...
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    misc Making Mead

    I have been a Mead Master for several years. Besides just loving to drink it and having numerous friends that demand some, I find it a way to be artistic. Currently for the second time in to years I have a batch of habanero mead working. The first batch went over very well at a Mead Gatherum in...
  16. R

    Hello

    Hi, My name is Sterling (known as Rev in other online communities). I live in the Texas Hill country north of San Antonio (home of Chunky's Four Horsemen Burger lol). I grow and enjoy peppers. Glad to be here. Sterling
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