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Looking really slick!  :dance:   I will follow with interest, especially curious to see how the Pubescens will do. Never been able to carry until harvest myself!

So time for an update!   I was getting more and more frustrated with my growing setup. The self-watering, styrofoam setup just didn't work for my needs. The larger holes in the bottom of the tray in combination with my sandy soil led to sink holes and soil caving in, covering seedlings and...

  Thanks for the support! I still haven't had luck with any of the old ones yet but I have started to change the environment so fingers crossed. I still have a couple of old seeds left which I might play around with, doing some soaking and nutrient additions with...   As for the Jiffy Pellets...

I'm growing the same pepper so I'm very excited to follow your log! Best of luck and let's compare results at the end of the season!

Super interesting list! I love growing wilds as well. Looking forward to follow your results.

Late to the party but I just wanted to say thanks for a really inspirational grow log! I have learned so much just reading it. Best of luck with your growing season!

  I am really glad you think so! I hope we see a little bit more action soon though!   The old seeds have been stored mainly in different kitchen cupboards as I have moved more than 5 times since last growing them! So I haven't got the highest hopes. But some I have plenty of so I might try some...

And here's a weekly update.   Things are moving slow... A little bit too slow for my liking. Maybe I'm just impatient.    I am starting to think that the potting soil I used might be too dense, but honestly I'm probably overthinking this.   Finally seeing some hooks, but unfortunately a lot of...

  Mange tak! Lad os krysse fingere for en god sæson! 

  Thanks so much for the links!   Jim Duffy's site was extremely helpful. I will defiantly order from him next season.        This sound super interesting. I'd love to follow the progress, and it would mean the world to me to find some old school varieties.      I can imagine that there's a lot...

Let's see how it goes. I'd also be happ to send some seeds if it works out!

  Never really tried a white pepper that I liked! Are you growing it this year as well?    The Rimmerhus Fun Strain is a super funky Chocolate Pepper. Originally it derives from a Chocolate Trinidad Scorpion that set a really peculiar, curly and fist like fruit.  "In 2103 it was grown as an...

  Cheers!     Thank you! You are very much an inspiration! Best of luck to you as well!     Thanks! We'll see down the line. I think much is dependant on the summer here...       Haha, My girlfriend is already concerned we're not growing enough other vegetables and flowers so we'll have to see...

Hi I have been trying to find seeds for uniquely Russian or Central Asian peppers. So far the seed sites have given me nothing. Is anyone growing something that fits the description or is the tradition of peppers in this regions just spares? Cheers!

How did it go with the old seeds? Any sign of life so far... Or did I just not read carefully enough?

Some pictures as well!     Seeds! Thanks WHP for all the extras. Sure looking forward to try some of these out.     Main seed tray. A self watering system I'm not super happy with, but it'll do for this year.    Seed tray for the Jiffy Pellets. This bunch started out way to wet. I don't know...

Hello everyone!   Decided to keep track of my growing this year and hopefully you’ll join in!   Did some pretty big seasons back in 2010/2011 but since then I’ve had to keep it small due to restricted living space – Not anymore! Finally settled in a beautiful apartment in Copenhagen with...

I think it would be great on burgers! Can't wait to try it out. I'm either using a 12% or 24% spirit vinegar when doing a pickle like this, you're right its strong! Clears up your nose for sure :shocked:

I am currently growing this myself, I bought in a supermarket here in Sweden. Those were also Dutch and grown in Holland. Mine were labled Adjoema, also spelled Ojemma and at other places it's known as Aji Umba, Yellow. These peppers seems to be grown in a large scale for commercial sales and...

Adding chili and the other vegetables. Cook for 5-10 minutes. Bottle it into glass jars. Let cool, this is now preserved and you'll be able to keep it for years... even though I have a feeling mine won't last that long! :cool: