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G'day from downunder :welcome:

G'day from downunder, :welcome:

G'day from downunder :welcome:

:welcome: G'day from a fellow skier downunder, welcome aboard! :cheers:

G'day SalsaKid from the Chilli Chef Downunder. It's really great to see a mom and son team here - BTW I love your mom's input, we could do a lot worse than taking her advice, and here's a free tip - be kind to your mom! Welcome aboard. :welcome:

:welcome: from The Chilli Chef downunder. This site is chocka-block with great stuff! :dance:

G'day from Pampoolah in NSW (mid north coast). I have just begun a commercial chilli farm with only 6 varieties and 3000 plants, and maybe eventually move up to maybe 10. I would like to chat with you about your experiences, particularly growing. You might like to check out my site...

:welcome: from the Chilli Chef downunder www.chillichef.com

:welcome: from The Chilli Chef - downunder

G'day & :welcome: Are you anywhere near Traverse City, had a friend there once... Cherry Capital of the world I believe!

:welcome: G'Day mate - welcome aboard CC

When I began researching my new venture (see www.chillichef.com) I began with a business plan and budget. After calculating my TOTAL cost of production and ALL my overheads (including a salary for myself) I then took that total amount and multiplied it 3.5 and then divided it by the number of...

G'day from the Chef downunder! :welcome:

G'day from Downunder, I am putting together a Chilli Farm and Farm Shop (also online), on the Mid North Coast of NSW Australia. Follow me as I start from nothing and build a processing plant to produce oils, salsas, sauces and relishes. Offer suggestions and even submit your recipes for testing...

G'day from Downunder.....

Welcome from Downunder! You sound like a perfect fit for this site. What varieties do you have?

G'day from sunny Pampoolah, NSW Australia - diagonally across the Pacific! :dance:

Thank you all for your warm welcomes. It is wonderful to find so many who share a hot passion for the the hottest fruit! I am so looking forward to reading all your tips and recipes and sharing mine with you. My next harvest will be around Christmas time so will try to put an Xmas spin on a...

G'day all, Yes - it's yet another Aussie! Love to grow and cook with Chilli - my friends, clients and family all enjoy the heat, the flavour and the compliment of a wide variety of my home grown and prepared sauces, dips, oils and additives..... I promise I will develop a recipe especially for...