Search results

Try Pepper Ridge Farms Brain Strain hot sauce. It is the hottest all natural sauce I have tasted and is available in limited quantities on WWW.brainstrain7.com

I have two 10 oz woozies heading my way right now. Cappys brain strain sauce is one of the best I've ever tried and I would gladly pay any price for such a delicacy. I'm not sure on availability at the moment however.... do I smell an auction?

If the farmers aren't forced to provide basic amenities like restrooms then this will continue to happen.

Still waiting for mine. Hope the "Feds" didn't confiscate it lol.

Cappy's brain strain limited ed. Cowboybhuts peppermash Any heartbreaking dawns Louisiana Tabasco

Ill give it a go .

PM sent.

So here is another one. This was made with one of Judy's (pepperlover) Butch T scorpion peppers. I really like these things, the chocolate makes them so much easier to eat but they still burn like hell. Definitely a good way to get new people associated with superhots.

Welcome to THP! :welcome: I have seen your ghost pepper salsa in a local market by my school. I will definitely check it out. And thank you for your donations! Im sure it will help out.

$12

$25

It really did help subside the burn. My question is, is that a good thing? At first I thought it was because I felt that endorphin rush at less cost to my mouth, but you can't sneak it past the ring o' fire and that worries me. You would definitely have to limit yourself on these things. I have...

Neither did mine! and that was almost 2 years ago. Make it known that pepperjoe's white habs are bunk.

Ok I got the Imbed to work. I sure hope it looks like I suffered a little bit because despite the ease in getting this sucker down it was the rockiest porcelain cruise I have ever had to deal with. I almost jumped shipped and drown :hell:

Well I managed to get it down. I bit it in half so you can hopefully get a look at the insides after I post the video sometime tonight. It was super creamy and delicious followed by the rich earthyness of the douglah. Almost like plum or currants. I have never eaten a full superhot before but...

So my friend from culinary school made me this Its a Trinidad Douglah stuffed with ganache(cream steeped membrane) then dipped in chocolate. Video review will come shortly along with more details

There will be video reviews of this one!

$25

$20

$15