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Morning Y'all...I hope someone may be able to help me on this one. I made a straight Ghost pepper hot sauce with 3 cups peppers with 4 cloves garlic, 1 tbsp salt and 2 cups vinegar. I blended it up before cooking and it looked and smelled so good, I couldn't wait till it was done! THEN I...

I keep hearing about pH testers. Will a basic pocket pH meter like this on (http://cgi.ebay.com/Digital-pH-TESTER-Hanna-CHECKER1-hydroponics-nutrients-/380223631624?pt=LH_DefaultDomain_0&hash=item5887183108#ht_5677wt_994) work? I dont want to break the bank, but I am a beginner. What works...

Thanks for all the love so far...cant wait to really get involved here!!!

Thank you sir! Originally from Allentown, now a fl (still a Yankee at heart!)

I just wanted to say Hi to all my hot pepper fanatics! I have just recently got into hot peppers since my friend gave me some ghost peppers to play with. I love them sooooo much not just for the heat but they add a distinct flavor I love. So far we added a fresh one to homemade chili, I made...