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  1. Miksa

    'Hi' From Denmark!

    Greetings from Finland! :welcome:
  2. Miksa

    Greetings from Finland!

    Tervetuloa foorumille! Terveisiä Vaasasta...!
  3. Miksa

    Cut back or leave alone?

    It's all about lightning and ferts... Here is my 2 month's old baby: http://oi49.tinypic.com/bfs19z.jpg It has been under 250cfl during winter and it made about 450 pods, when i took it outside... That is Peruvian white aka white bullet hab...
  4. Miksa

    soil soil sterilization idea?

    It's simple and effective to pour boiling water to soil. It will kill any bacteries and larvas. But, take all old root off, otherwise they might rotten...
  5. Miksa

    Cut back or leave alone?

    I allways cut the top off, to avoid too long stem and it will branch(split) from cutting point.
  6. Miksa

    Help ID this problem, please

    There is too much ferts as said. Expecially nitrogen. that makes curvy leaves. What's the N-P-K-ratio(nitrogen(N), phosphorus(P), and potassium(K))? It should be like 16-9-22(optimal to chiles and bell peppers), as more potassium than nitrogen. EDIT: Soil has some ferts itself and it's easy to...
  7. Miksa

    Too late for cuttings?

    If you take a cutting, it thinks that it is at same age as mother plant(cos it's a clone). So it make roots and start make flowerpods really early. You'll need to pick all flowerpods away from beginning, that plant continue to growing instead of flowering and waisting all energy to pod...
  8. Miksa

    Damage to leaves

    It's not a pure cayenne. More like a hybrid one. Maybe cross-pollinated with Jalapeno or Serrano...
  9. Miksa

    Hello from Sweden!

    Welcome from Finland! Tjäna från Vasa! Kul att se mera nordiska människor i sajtten... Ja kan nog liiti svenska, eftersom ja e helt finsk, men mina barn e svensksprågika... Så, ha kul i det här forumet!!! -Mikko-
  10. Miksa

    fermenting Should I or shouldnt I in a mash

    I'll go with No.1 If you make a stock of chiles, you can make various different sauces later, instead of mixing all together into the mash.
  11. Miksa

    Hello from Manchester, England

    I promise to you m8... I'll come there and meet you and we'll go to the game...
  12. Miksa

    food Finnish Karelian Stew / Hot Pot

    I must introduce Finnish national dish: KARELIAN STEW Recipe Ingredients 400 gr pork shoulder 500 gr beef chuck (400 gr lamb or mutton, if you wish) butter 3 onions (couple cloves garlic) 2 carrots 2 habaneros 2 bay leaves 8 whole grains of allspice 2 tsp ground black pepper 2 tsp salt 2 tsp...
  13. Miksa

    recipe Home Gound Spices Recipes

    I'm into BBQ dry rubs also and from there I get all my ideas for own mixes: Rub Recipes
  14. Miksa

    Hello from Napoli - Italia

    benvenuto e saluti dalla Finlandia!! ;)
  15. Miksa

    Amsterdam Represents

    Greetings from Finland and :welcome:
  16. Miksa

    Two Word Turd

    strange activity
  17. Miksa

    Hello from Manchester, England

    Sounds like a plan... Good, hot food with couple pints of beer... It's piece of heaven! PM your address and I'll ship some smoked nagapowder to U... :)
  18. Miksa

    Hello from Manchester, England

    I was once in that sanctuary place called Old Trafford... Can't wait to get there again!! Maybe on spring, if I get tickets to some derby-match... Sir Alex is A God! ;)
  19. Miksa

    Hello from Manchester, England

    :welcome: from Finland!! You are from Manchester... So are you Red or Blue?? ;) I've lost my heart to Red Devils :P
  20. Miksa

    Greetings from Finland!

    Justchil, my m8!!! Good to see you here also!!!
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