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Hi everyone, I'm Annie from Manchester, I've been growing chillies for a few years now but recently moved to Manchester (lots of rain and always cloudy) so think I'm in for a harder time growing now. Very jealous of you guys growing bhuts, or even being able to buy habs! Great resource here...

Hi there, from Manchester! Buying our polytunnel today, for the same reason :)

Ok, after reading through this site and looking in chutney/jam books that I have and generally searching through the internet, I'm pretty sure that there is no advice about water bathing in England. We just sterilise jars and that's it (presuming the jam has been cooked and has sufficient...

Haha, the perfect translator indeed :) Thanks for the reply. Here, the most common way is to use sterilising tablets in water and then submerge the jars for about 15 minutes. That's what I do too as it's the easiest. I'm pretty sure that gets the same results as the other methods I've read...

Hi all, New to this site, but what an amazing resource to have found! :) Have been making chutneys/jams/jellies and sauces for a while, but always from other people's recipes. I quite fancy having a go myself and have found some great recipes on here to try. However, I'm totally confused...