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My cross has been been released as Jalapeno Azabache a few years ago. It´s not just brown its dark brown, almost close to black, hence the name ;)

Whats up with everyone over here, ready for the 2024 pepper season?! :cool:

whats up people

  That's ridiculous, Scott. Try making an sourdough starter, it only takes about a week or 2 to get a strong starter and then you're set for life with your own natural yeast :) (mine is almost "5 years" old) I've been baking mostly sourdough these days, only use dry yeast for sweet breads. I...

  It's also quite hard to work dough that wet :lol:  Try to make the dough in the evening, bulk proof and let it rest in a container in the fridge or put it in the fridge after shaping and putting it in the basket. The cold ferment really adds a lot of flavour. I normally do that, makes time...

  If you want bigger holes you have to use an higher hydration, at least 80% or higher. I normally bake around 70% hydration, don't want the holes to big for the butter ;) Overall great pics, keep it up!

MFPJ55 F-2 bunch of phenotypes, I prefer the wide long pheno, hopefully no heat MFPJ57 F-2 bunch of phenotypes, prefer 3rd ones from the left on both rows   That's it for now!

MFPJ12 #10#1 F-5 true MFPJ26 #1#2 F-5 grew true, a couple plants had longer stingers that I will select to grow out MFPJ15 #3#1 F-4 true, probably one of the hottest and best tasting Annuum Biquinho Black MFPJ49 #2#2 F-3 bit smooth, really late producer, another plant has more gnarly pods...

I've cleared about 60% of my polytunnel and Fall has really kicked in now with low temps and loads of rain. When I got time I will clear out the rest asap, like I said most have a couple of ripe pods.   MFPJ37 #2#2 F-4 yes another BBG7 white variety of mine, I call this one "Bubble Bhut White"...

  It sure has Scott, luckily I will be able to harvest a decent amount of ripe pods from most of my plants so I have seedstock for the next generations. In the end that's all what matters to me at this moment.   LOL at your search :rofl:

Olho de Peixe and Pimenta de Cashos Peach are nice Chinense cluster varieties

Some more pod shots   MFPJ36 #5 F-4 Chupetinha Black MFPJ56 F-3 MFPJ26 #2#1#3#1 F-3 MFPJ43 #2 F-3 MFPJ15 #3#1 F-4

Been quite a while since the last update but the season has been pretty shitty this year. Everything is a lot later and especially the Chinense. Gonna be a race to get most ripe before end of season :(   MFPJ24 #3#6#4 F-4 MFPJ24 #1#1 F-6 MFPJ55 F-2 MFPJ26 #1#2 F-5   First ripe Chinense...

Thanks Paul, happy they're in the soil. Always quite the effort to get them in, not my favorite part :P   Don't worry, John. Got it covered but thanks :) That's why I put up the shade cloths for the tomatoes as they suffer from flower drop when exposed to these high temps/sun. Seems to work well...

Been a while peeps but wasn't much to show yet. Peppers are in for about 10 days now and seems to have rooted. Still will be a while till I have pods to show but for now, here's this year's setup.     Temps were pretty low for the time of the year until early June so the tomatoes didn't produce...

  Good to see you to, Fab! Best to you and fam as well. You growing any peppers this year?   As I said before, life's hectic so photo shots are rare but the seedlings have started to grow faster now so here's some overview from my Chinense (inside). Annuum are in the poly and the test to...

Thanks everyone!  :party:

Pretty sure I will if I look back at the 2018 season which was pretty good, I'm now 2 months ahead of back then :shh:   Go big or go home, it's the only way to be able to see some variation on the hybrids I'm growing.   Thanks Scott, funny you asked this as it has been storming since past...