Search results

First off, thanks for the feedback. Sorry it took me this long to get back online (computer trouble.) I did find a recipe that would work for her and thought I'd post another one I found as well. It'll be in the cooking w/fire section. Now off to work, James

I love all kinda of hot sauces but one I've never found that tasted good without adding additional hot sauce is supermarket sweet chili sauce. I like the concept but always find the flavor lacking. Anyway, reason I am asking instead of just whipping up a batch is because I was talking to a...

Those are usually really good knives for the price. Only reason I don't use them is the handles, bought one peeler and that was it. Guess my hands are too big. James

I personally love Japanese knives! The ones I have are ground with only a single bevel (most western knives are double ground meaning it's sharpened on both sides of the blade). So it takes some people a while to get used to them as well as the need to have a special ordered knife if you're not...

I have a friend who can eat those things like candy for some reason. So no, you're not alone. Personally, I'd rather just have a hab, easier to get and I didn't taste much difference myself. James

Hey, how's it going? Name's James by the way. Been lurking here a while and thought I'd man-up and actually join. I'm a fairly good cook and been eating hot food for many years. I also have way too many, and varied, interests so you never know what I might say. I was also raised in West...

Thought I'd post this because I only have one friend who eats the hot stuff anymore (but that just gives you more folks to torture). So, here we go- 4 Whole chicken breasts (boned chicken thighs work better but use what ya got) 1/4 Cup Whole Grain Mustard A Large spoonfull of good honey 1...