Post Your Eats!

Food blogs and megathreads.
Hey ya'll once again from the big dry ditch of Las Vegas. I had picked up some beautiful chix I wanted to deep fry but soon discovered I didn't have enough oil. Why not just drive down to the local grub store and buy it you ask? BECAUSE I WAS PISS DRUNK!! Alrighty then. I grab the bottle of Hornitos tequila and ready myself to begin the destruction. I fire up the cast iron dutch oven and just start throwing stuff in. Olive oil. Garilc. Julieanned shallot. Chix thighs. Gets a little blurry...
Good day all,    I've just been searching for the I  LOVE WINGS! thread, and it seems to have disappeared! Is it so?!, what has happened to our famous thread of one of the greatest foods in existence?!   With that, I shall start a new topic on the subject.    With my days off finally rolling around, and a hankering for some bbq. ALDI has wings for $7 per 2kg, so I decided to make some wings, ablated with my home-grown Carolina Reapers. I may have wondered down a bad road here...   Fukushima...
this thread is all about taking that cheap frozen pizza and making it into a master piece. so ill break the cherry. wal-mart pizza,tomato,extra sharp cheeze,4 jalos,1 ghost,parm in a can,spinach,and homemade chili that has fresh scorps ,habs,jalos,ghost,and cayenne in it.
Who else loves sauerkraut? I'm sure plenty of you do. Share some recipes, tips, pairings, etc. I made a couple of batches today. Green and red cabbage. Garlic and chiles are always involved in my sauerkraut, because I love both.
I know going into this that this thread is going to get meat bombed... but there's gotta be at least a couple other people on this forum that have herbivore tendencies.  Lately almost everything I have been cooking has been meat-free unless its for the dogs.  I've been toying with recipes and finding ways to get the flavors of dishes that usually have animal muscle as the main feature.  Hopefully some of y'all do the same from time to time and we can swap and share some spicy veggie recipes...
For some reason, I've never been a soup-maker. Well, until I joined THP. Can't explain it; it just is. At any rate, experimented with a new one tonight, and started thinking there may well be many of you who make not-just-ordinary soup and want to share. Here's tonight's creation. Sorry for the dark pic! Ingredients: 4 Leeks, sliced thin 2 Yams (small), cut into small cubes 1/4 Cup Butter 1/4 Cup Flour 3 Cloves Garlic 3 Poblano peppers 3 Jalapeno peppers Bell pepper 11 oz can Corn Can...
'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post... 1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice! 2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'! 3) Mandatory...
Searched for a deep fried thread....there probably is one but I didn't find it. But who doesn't love fried food? So here's my start to the "everything fried" topic.  Tonkatsu, not to be confused with tonkotsu soup. With a tonkatsu sauce (non fructose heinz ketchup, worcestershire, soy sauce, mirin, brown sugar, garlic powder, dijon mustard, hot sauce)
Well, we are all in a mess, so lets have some fun and learn a few things along the way!  First and foremost might be that...you can make a burrito at home!!!  That's a bit facetious talking to this crowd here on THP, who have some of the maddest cooking skills on the interwhebz.    SO, lets post what we are cooking at home, what is made from the pantry, what was out of but substituted, all basic cooking skills.....   I'll get it started!   A couple days ago, talking with my son who is now 21...
Korean #persimmon and #sage #beef #persimmon vinegar and #sage #beef with #onion #carrot #hobak #pumpkin #tashida aka stock #pepper #blackpepper #milk #whitewinevinegar #balsamic #garlic
Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea. We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies...
A new year, so a new FLOG(food log).   I previously called this my "healthy stuff" thread, but there is more to life than just healthy stuff. Sometimes a person just wants to eat something that tastes REALLY GOOD!   I just made up a new batch of kohlrabi kimchi, very loosely using this recipe:   https://positivelyprobiotic.com/the-bacteria-blog/kohlrabi-kimchi   I didn't use the little kohlrabi that you buy in the store, I used the KOSSAK KOHLRABI that I grew and just picked. Here is a pick...
Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread. What is a sandwich? According to wiki... http://en.wikipedia.org/wiki/Sandwich I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban. While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub...
I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!   Posty up your breakfast if you like, even if it's cold leftover pizza.   No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.   Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.   Whoops! You made brunch instead? That's cool... it counts.     I'll...
I've seen many posts with desserts but haven't found a thread dedicated to it. So here goes... Chocolate Cayenne Cake w/ bourbon cream and bourbon peanut toffee crunch. And yes, those are unicorn plates. If you don't know the power emitted from eating off of unicorn plates, you've clearly never eaten from a unicorn plate.
And it doesn't have to be mexican.   I put ever dang 'thang on a flour or corn tortilla.   Thats a taco.   Make a bigger taco.   Thats a burrito.   Its all good.   Ever had a brisket and egg breakfast taco?   How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?   The rules are this.   Keep it flour or corn.   Home made or store bought.   If you post a pita taco I will like you but then unlike you.   And then probably still like you again if it looks...
Top