A new year, so a new FLOG(food log).
I previously called this my "healthy stuff" thread, but there is more to life than just healthy stuff. Sometimes a person just wants to eat something that tastes REALLY GOOD!
I just made up a new batch of kohlrabi kimchi, very loosely using this recipe:
I didn't use the little kohlrabi that you buy in the store, I used the KOSSAK KOHLRABI that I grew and just picked. Here is a pick...
Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.
We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies...
Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.
What is a sandwich? According to wiki...
I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.
While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub...
Searched for a deep fried thread....there probably is one but I didn't find it. But who doesn't love fried food? So here's my start to the "everything fried" topic.
Tonkatsu, not to be confused with tonkotsu soup. With a tonkatsu sauce (non fructose heinz ketchup, worcestershire, soy sauce, mirin, brown sugar, garlic powder, dijon mustard, hot sauce)
Well, we are all in a mess, so lets have some fun and learn a few things along the way! First and foremost might be that...you can make a burrito at home!!! That's a bit facetious talking to this crowd here on THP, who have some of the maddest cooking skills on the interwhebz.
SO, lets post what we are cooking at home, what is made from the pantry, what was out of but substituted, all basic cooking skills.....
I'll get it started!
A couple days ago, talking with my son who is now 21...
I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!
Posty up your breakfast if you like, even if it's cold leftover pizza.
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
Whoops! You made brunch instead? That's cool... it counts.
I've seen many posts with desserts but haven't found a thread dedicated to it. So here goes...
Chocolate Cayenne Cake w/ bourbon cream and bourbon peanut toffee crunch.
And yes, those are unicorn plates. If you don't know the power emitted from eating off of unicorn plates, you've clearly never eaten from a unicorn plate.
I know going into this that this thread is going to get meat bombed... but there's gotta be at least a couple other people on this forum that have herbivore tendencies. Lately almost everything I have been cooking has been meat-free unless its for the dogs. I've been toying with recipes and finding ways to get the flavors of dishes that usually have animal muscle as the main feature. Hopefully some of y'all do the same from time to time and we can swap and share some spicy veggie recipes...
Good day all,
I've just been searching for the I LOVE WINGS! thread, and it seems to have disappeared! Is it so?!, what has happened to our famous thread of one of the greatest foods in existence?!
With that, I shall start a new topic on the subject.
With my days off finally rolling around, and a hankering for some bbq. ALDI has wings for $7 per 2kg, so I decided to make some wings, ablated with my home-grown Carolina Reapers. I may have wondered down a bad road here...
And it doesn't have to be mexican.
I put ever dang 'thang on a flour or corn tortilla.
Thats a taco.
Make a bigger taco.
Thats a burrito.
Its all good.
Ever had a brisket and egg breakfast taco?
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
The rules are this.
Keep it flour or corn.
Home made or store bought.
If you post a pita taco I will like you but then unlike you.
And then probably still like you again if it looks...
'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post...
1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice!
2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'!
I know y'all cook up some great steaks so post them up in here....
I'll start us off…
Getting up to room temp
Throw it on the grill...
Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez
Yum! What u got?
Got this char-griller premium kettle for my birthday, it says its a smoker too.
So after a little research and about 40 bucks for charcoal baskets and a pizza stone I'm gonna give it a shot.
Here's the kettle
Modified grate out of my old grill, had to cut the sides off, and hit it with a hammer a couple times so it would get past these bolts.
Pizza Stone(heat diffuser)
Forgot to add the apple wood, it wasn't that bad to open everything back...
If this exists the super search feature failed to direct me...
I would love everyone to post plates of food from something they caught or killed hunting.
First up....ugly plate but a southern classic, fried venison and onions...I like to put pepper powder in the breading.