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Hello Everyone, A friend of the family shared a great salsa recipe with us but it just lacks heat. I would like some suggestions on what pepper could be added to accentuate the flavor without it over powering (too hot) the other flavors of the salsa. Any feedback would be appreciated. Rand

Hi Everyone, My name is Rand Rensvold and after many years as an executive in the retail world, I have decided to start a company selling the products that I love. NewMexicoChileProducts.com, http://www.newmexicochileproducts.com is where I brought several companies together selling only New...