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M
Newbie in NJ
MG, I do have about a dozen bhuts from another friend of mine. I just dont know what to do with them yet. -
M
First time, first batch
Hey guys, I have a batch of peppers fermenting. I put a mix of peppers (jalapenos, habaneros & cayennes, I think), garlic, carrots, onion, kefir starter and covered it with a brine. I followed the fermented pepper post. Its been fermenting for 2 weeks now and I'm going to let it for for at least...- magicjeep
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- Forum: Hot Sauce Making
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M
Newbie in NJ
Hello fellow hot heads. I just signed up and I'm looking foward to making some of the recipes I've already seen. I'm a firefighter in Northern NJ and one of my coworkers brings in bags of peppers from his garden, jalapenos, cayennes (I think, he calls them guinee reds)and habaneros. Looking...