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I live with someone who has 2 cats.  Sometimes I toast ghost peppers in the kitchen and it can be very uncomfortable. I lock the cats in her room, open windows, and turn on fans.   Now, she's seen a black spot on one cat's nose, she's done Google searches and she discovered a cancer that's...

How would you compare the flavors? I find the orange habs bright and fruity. Never had the scotch bonnets. Do you think the flavor makes one pepper better than another in certain situations?

Surely there's an answer to this: why is it so hard to find peppers for sale while there's seeds galore? I love the bhut jolokia and would love to try some of the other peppers that are discussed but GEEZ! I'm in an apartment in Chicago. Not much farming is going to happen in my livingroom...

There's a lot of talk lately about pepper extract and extraction methods. What are the uses for pepper extract? Why not use hot sauce? I wonder if pepper extract will allow me to get the heat without the flavors in hotsauces (vinegar, garlic, carrots, etc.). So, I'm really curious about how you...

Hey folks! I've been checking out this site and have found some great stuff going on. So, I decided to register. I've appreciated spicy food for a long time and recently fell in love with the bhut jolokia. The fascination has turned into more interest in the science of peppers and pepper facts...