There's a lot of talk lately about pepper extract and extraction methods. What are the uses for pepper extract? Why not use hot sauce?
I wonder if pepper extract will allow me to get the heat without the flavors in hotsauces (vinegar, garlic, carrots, etc.).
So, I'm really curious about how you all decide when to use extract and when to use hotsauce.
I wonder if pepper extract will allow me to get the heat without the flavors in hotsauces (vinegar, garlic, carrots, etc.).
So, I'm really curious about how you all decide when to use extract and when to use hotsauce.