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Congratulations to all of the winners especially LDHS. It is quite an honor to be included in this list.

Salamander sauce company is looking to hit the next level on their Kickstarter campaign so the Whiskey Sauce can be released, please check it out. If you can help us by spreading the word or backing us it will be truly...

Looking to spread the word of my campaign. Any suggestions on best places to post? http://www.kickstarter.com/projects/1018516434/salamander-hot-sauce-bringing-flavor-and-fire-toge

Salsalady, I produce the sauces in the restaurants themselves. Least expensive way to do it. The great part is I get honest feedback from customers that don't know me!

Looking for support both in the way of suggestions on where to post my campaign and of course funding! I have been making my sauces for several restaurants for about a year now with great feedback. It's time for commercial production. Check out my project, feedback is appreciated...

Chili_freak, I'm guessing it has to do with the amount of sugars in the peppers, could be wrong though. Some of my fermentation jars take a while to start while others are bubbling and burping the next day. Are you using natural air fermentation or adding LB? Same amount of LB in all jars?

I have a question, I have several fermentation jars that have been going for over a month. I notice that when the fermentation starts everything rises to the top then it slowly settles back to the bottom. Two current fermentations went through this process and no noticeable bubbles rising then...

A little confusion on my part here about the brine. I am reading about a salt to water ratio and also a salt to vegetable weight ratio. If I pack a jar with diced peppers and vegetables and leave say one inch of space there is not much room for a brine solution as opposed to leaving say three...

Hi everyone! I joined about a week ago and am just finally getting around to posting. What I have seen so far this, this looks like a fantastic site. I just got into sauce making and am about to ferment my first peppers. I used to grow my own peppers until I moved to the city now I just need to...

I'm looking for FRESH RIPE peppers as well. I live in NYC and it's getting tough to find them now.