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Campden tablets are a quick and easy way to remove chlorine and chloramine from tap water, I don't know what their effect on plants and soil would be.

So the fermented batch came out great, very different from the original recipe with straight vinegar. The vinegar based version is much tangier and the heat is more evenly distributed. The fermented version is great though, very complex, more subtle flavor, somewhere between sauerkraut and...

I went ahead and planted in the five buckets I already scored so far, I drilled 5 5/8" holes in the bottom of each so hopefully that will suffice, I will follow your advice for the next round and that will give me a side by side comparison if nothing else. I saw those ads and decided to pass...

I have secured some five gallon buckets and will see what else I can round up today... Question about the buckets: How many drainage holes should I cut in the bottom and what seems to be the best tool for that job?

Thanks for the tips all, I have not had much luck with Craigslist thus far but will try hitting up some nurseries tomorrow

any suggestions? I am looking for at least twenty to thirty plastic pots as I have 60+ pepper and tomato seedlings and only room for 30 odd plants in the garden. I am happy to give a few plants away to friends and family (pay it forward and what not) but want to keep at least 50 for myself...

+1 for the MF Doom reference Sauce looks good

Hello All, Long time pepper aficionado, I have been browsing this site for a month or two as I am growing my first batch of peppers from seeds this year. Love the recipes and growing tips. I also brew beer and ferment peppers and other vegetables and look forward to sharing recipes etc with...

I just made two batches split between four pint-sized mason jars, two jars filled with vinegar per the original recipe, two jars filled with 3.5% brine and whey which will be fermented for a couple weeks. Has anybody tried fermenting this yet? The ingredients scream for fermentation. I haven't...