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Alright, this is what I run with for popper stuffings. This makes a very large bowl full, about 40oz of cheesy goodness. I make a batch at once and freeze it in smaller containers to use at my leisure. (If your really slick you get the cream cheese in plastic tubs and reuse those!) Pepper...

Tis something I've found to be a great thing when it comes to making poppers. Grab yourselves one of those grapefruit/citrus spoons. What is this device you may ask? Its a spoon with a serrated edge used to dig the grapefruit sections out of the rind. I find that this makes short work of the...

Whelp, First shot at a Poll so hopefully this works! Do you folks grow the generic types of peppers that you can find at the store? This is also based off what I've typically seen in the stores. Common Peppers for here are: Jalapenos Serranos Habanaro (Generic Orange) Poblanos Anahiem Bell...

Forgive this novice sort of question but I'll admit that I'm new to the germinating from seed. (Tried this year to have large failure. Planted too late, not enough fertilizer and then caterpillars ate most of my seedlings) I observe though reading glogs and other posts that most of you all...

I tried a couple searches to see if it was done before, so if I did not find it don't exile me! What plants out there have seemed to defeat you folks? This is not intended to be a defeatist sort of question, more of a curious interest. And why have those plants not done well for you? Also, this...

I'm something of a Packerfan that is stuck in a sea of purple that is the Twin Cities area of Mn. Been growing peppers for about 15 years now, and cooking with them as long. I'm glad to finally find a group that has more information to offer and a great community!