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Potatoes, Onions, Peppers and Alfredo Sauce. Any help would be apperciated.

Does anyone brine the meat before? (Ducks asking newbie question)

So I found a new gourmet food store on the way home from work. Scorned Woman - Very loose hot sauce when pouring. Smell the peppers and the vinegar right away. The vinegar is almost over powering. It has good flavor. It be a better sauce if they cut back a bit on the vinegar. Heat exploded when...

Any suggestions? Stew or something else?

Anyone know a good spicy hot dry rub for chops?

Just discovered this fourm. Been trying different sauces and recipes to kick up the heat. Looking forward to contributing where I can.